Since it's Bitcoin Pizza Day, I made a Bitcoin pizza!
To give it a Japanese twist, I made it a mentaiko pizza (※ mentaiko = spicy cod roe, a popular Japanese ingredient often used in pasta or rice dishes). For the Bitcoin logo, I used a salmon terrine.
Salmon Terrine#
I cut out the "B" logo using hanpen (※ hanpen = a soft, white Japanese fish cake made from fish paste and yam).
Tip: You can also cut a colored plastic folder into the "B" shape and place it on top as a stencil — makes it easier!
I blended salmon, hanpen, milk, egg, and a bit of salt in a food processor, poured it into a container, and baked it in a water bath.
Pizza Dough#
I mixed bread flour, dry yeast, salt, olive oil, and water, then kneaded it with determination! Let it rise for about an hour until fluffy.
Mentaiko Mayo Topping#
I mixed mentaiko, mayonnaise, and soy sauce.
I spread out the dough, added the mentaiko mayo, cheese, and corn, then baked it. Halfway through, I added thin slices of mochi (rice cake). After baking, I topped it with seaweed and the salmon terrine to finish!
Lots to reflect on#
About the Terrine#
In the video, you’ll see I divided the terrine into two portions. I was worried that the salmon and hanpen parts might end up looking too similar in color, making the “B” logo hard to see.
So for one half, I added ketchup, thinking: “Maybe this will make the red more vibrant?” But even with the ketchup, it didn’t change much.
The Mochi#
I accidentally bought thinly sliced mochi, but I realized it might burn too easily as a pizza topping. Regular mochi with standard thickness is probably better.
I added the mochi halfway through baking, opening the oven once, but now I’m thinking that might have lowered the oven temp too much.
Lessons Learned#
This was my first and only attempt—no test run beforehand— so I ended up with a long list of lessons learned. In the future, I should definitely do a trial version first… But you know… salmon and mentaiko are expensive! (excuses, excuses)
Cheese#
I wanted to do that Instagram-worthy cheese pull moment, but nope. No stretch. None at all. I think that kind of thing needs a totally different kind of cheese or prep. Will have to experiment more.
Taste Test#
Actually really good. I usually don’t eat mentaiko mayo myself, and I’m a Margherita pizza fan at heart. But this was surprisingly nice. A little rich in flavor—made me crave a bowl of rice. Next time, I might skip the soy sauce to tone it down a bit.
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