4 Ingredient No Knead Bread

Details#

• ⏲️ Prep time: 3 hours
• 🍳 Cook time: 40 minutes
• 🍽️ Servings: 1 loaf

Ingredients#

• 1 packet Active Dry Yeast (7g)
• 16oz warm water (473g)
• 1tsp salt (6g)
• 500g flour

Directions#

1. Combine yeast, warm water, and salt into large bowl.
2. Add flour and mix until no dry flour remains. The dough should be wet and shaggy.
3. Cover and let sit on kitchen counter or warm area for 2 hours or until dough has at least doubled in size.
4. Knock down and scrape dough from sides of bowl until dough is roughly original size before your first rise.
5. Oil or butter loaf baking pan and add dough. Cover and let rise while oven preheats (30-60min)
6. Preheat oven to 390F (200C)
7. Uncover loaf and rub with oil or softened butter.
8. Add uncovered loaf into oven and bake for 40min.