Fennel with Turmeric Lactofermented

Chef's notes#

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Details#

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 3 months
• 🍽️ Servings: Many

Ingredients#

• 1 fennel bulb
• 1 large onion
• 3 garlic cloves
• 1/2 tsp salt per fennel bulb
• 1 tbsp turmeric powder per fennel bulb
• 1 tbsp oil per fennel bulb
• 1 tsp black pepper per fennel bulb
• 1 tbsp honey per fennel bulb

Directions#

1. Thinly slice the fennel bulb, onion, and garlic using a mandoline slicer.
2. In a bowl, mix the sliced fennel, onion, garlic, and salt. Let sit for a bit to allow the salt to act on the ingredients.
3. In a separate bowl, mix the turmeric, oil, black pepper, and honey to make a sauce.
4. Combine the fennel, onion, garlic mixture with the turmeric sauce and mix well.