Candied Pecans by Double00Satoshi#
Details⏲️ Prep time: 10 🍳 Cook time: 45 🍽️ Servings: 16
Ingredients#
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 pound unsalted pecans halves
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 teaspoon water
Directions#
- Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper and set aside.
- In a bowl, add sugars, cinnamon, and salt. Whisk until combined. Set aside.
- In a large bowl, whisk the egg white, vanilla, and water together until frothy. Add the pecans and gently toss until the pecans are well coated. Add the sugar and cinnamon mixture and toss until pecans are covered.
- Spread the pecans out in a single layer on prepared baking sheet. Bake for about 30-45 minutes, stirring every 15 minutes.
- Remove from the oven and let the pecans cool on the baking sheet. When completely cool, store in an airtight container for up to 1 month.
Deviled Eggs by Seth#
Details ⏲️ Prep time: 20 min 🍳 Cook time: 15 min 🍽️ Servings: 6
Ingredients#
- 6 hard boiled eggs, peeled
- 3 tablespoons of mayonnaise
- 1/2 teaspoon of soy sauce
- 1 teaspoon of Dijon mustard
- 1/2 stalk of celery, finely diced
- Salt and pepper
Directions#
- Cut eggs in half lengthwise and pop yolks out into bowl, mash with fork
- Mix in mayonnaise, mustard, celery, soy sauce, salt and pepper.
- Whip until a creamy texture
- Scoop out fill and add to egg whites, heaping it slightly
- Add garnish of choice Serve immediately or refrigerate before serving
Bang Bang Shrimp by Hes ⚡️#
Details ⏲️ Prep time: 20 min 🍳 Cook time: 20 min 🍽️ Servings: 4
Ingredients#
- 1 pound shrimp
- 1 teaspoon granualted sugar
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried basil
- 1 egg
- 1 cup milk
- 4 – 5 teaspoon chili garlic sauce
- 1 teaspoon rice vinegar
- ½ cup mayonnaise
Directions#
Make the sauce: Mix mayonnaise, chili garlic sauce, sugar, and rice vinegar in a bowl. Refrigerate. Prepare for frying: a) Combine beaten egg and milk in one bowl. b) Mix flour, panko, and seasonings in another bowl. Bread the shrimp: a) Coat each shrimp in flour mixture. b) Dip in egg mixture. c) Coat again in flour mixture. d) Arrange on a plate and refrigerate for 20 minutes. Fry the shrimp: a) Heat oil to 350F in a dutch oven. b) Fry shrimp for 2-3 minutes until golden. c) Drain on wire rack or paper towels. Serve: a) Coat fried shrimp with ¼ cup sauce. b) Serve with remaining sauce on the side.
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