Dark Chocolate Chunk Blue Cheese Ice Cream

Chef's notes#

Wildly enough, this is delicious. It's sweet and savory.

(I copied this recipe off of a commercial cheese maker's site, just FYI)

I hadn't fully froze the ice cream when I took the picture shown. This is fresh out of the churner.

Details#

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 4

Ingredients#

• 12 oz blue cheese
• 3 Tbsp lemon juice
• 1 c sugar
• 1 tsp salt
• 1 qt heavy cream
• 3/4 c chopped dark chocolate

Directions#

1. Put the blue cheese, lemon juice, sugar, and salt into a bowl
2. Bring heavy cream to a boil, stirring occasionally
3. Pour heavy cream over the blue cheese mix and stir until melted
4. Pour into prepared ice cream maker, follow unit instructions
5. Add dark chocolate halfway through the churning cycle
6. Freeze until firm. Enjoy.