No Seed Oil Tahini Goddess Salad Dressing

Chef's notes#

Tahini Goddess is lemony, garlicky, and creamy, and once you make it for yourself you’ll never miss the store-bought version again.

Notes on thickness and consistency: Tahini tends to separate while in the container, with the oils pooling on top. Make sure you stir it well before combining it with the other ingredients. The dressing also thickens as it cools in the fridge, so shake or stir it before using after the first refrigeration. You may want to add a splash of water, olive oil, or lemon juice before serving.

Details#

• ⏲️ Prep time: 10 minutes
• 🍽️ Servings: 8

Ingredients#

• ½ cup tahini
• 3 tablespoons apple cider vinegar
• 2 tablespoons soy sauce
• 2 teaspoons dried parsley
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2-3 cloves garlic, minced
• water as needed to thin

Directions#

1. Whisk vigorously, or add all ingredients to a blender and blend until smooth. (An immersion blender will work well too.)
2. Add water 1 tablespoon at a time to thin to desired consistency.
3. Store in a tightly sealed container in the refrigerator.