Mapo Tofu Curry

Chef's notes#

• The Premium Juku Curry comes individually packaged in single-serving portions, so it's convenient for using small amounts like in this recipe.
• Use your favorite spicy level of hot bean-curd soup base/curry roux.

Details#

• 🍽️ Servings: 4

Ingredients#

• 1 box of “Cook Do®” (Chinese seasoning mix) for Szechuan-style Mapo Tofu
• 2 servings of Premium Juku Curry
• 500g tofu
• 400g cut tomatoes
• 200g minced meat
• 80g garlic sprouts
• 100ml water
• 1 tablespoon sesame oil
• Cooked rice, enough for the number of people

Directions#

1. Slice the garlic shoots diagonally into 3-4cm pieces. Cut the tofu into bite-sized pieces.
2. Heat the sesame oil in a frying pan and fry the minced meat over a medium heat.
3. When the meat is about 80% cooked, add the garlic shoots and continue to fry, stirring, until the meat is fully cooked.
4. Turn off the heat and add the Cook Do® Sichuan-style Mapo Tofu seasoning, and mix well.
5. Turn the heat back on to medium, add the cut tomatoes and water, and bring to the boil, stirring gently.
6. When it comes to a boil, turn the heat down to low, add the Premium Juku Curry, and stir well to dissolve.
7. Once the curry has dissolved, add the tofu and cook until the tofu is warmed through.