Newfoundland Cod au Gratin

Details#

• ⏲️ Prep time: 30 min
• 🍳 Cook time: 20-30 min
• 🍽️ Servings: 4

Ingredients#

• 1 lb cod fillets
• 1/4 cup butter
• 1/4 cup white flour
• 1 1/4 cups milk
• 1 tsp salt
• pepper to taste
• 1 small onion
• 1 carrot
• 3 celery stalks
• 1/2 cup breadcrumbs
• 1/2 cup shredded old cheddar

Directions#

1. Preheat oven to 375F. Place cod in a greased baking dish.
2. Make the white sauce in a heavy saucepan. Melt the butter over medium heat and stir in the flour until smooth. Remove from heat and slowly stir in half of the milk, then return to heat and beat until smooth and shiny.
3. Gradually add the remaining milk, followed by salt, pepper, and your vegetables. Cook until sauce is smooth & thickened.
4. Pour sauce over the fish, and sprinkle breadcrumbs and cheese over the top.
5. Bake, uncovered for 20-30 minutes until sauce bubbles and the cheese begins to brown. Let rest 10 minutes after cooking completes.