Pickled Red Onions

Details#

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 12

Ingredients#

• 1 large red onion
• 1 cup water
• 1 cup white vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• 16oz mason jar

Directions#

1. Halve your onion and thinly slice into half moon shaped slices.
2. Stuff sliced onions into 16oz mason jar or equivalent heat resistant container.
3. Combine water, vinegar, salt, sugar in saucepan.
4. Bring to a boil over medium heat.
5. Pour liquid over raw onions in jar.
6. Let cool to room temperature UNCOVERED.
7. Seal and store in refrigerator for 2-3 weeks.