Buttery Beer Bread

Chef's notes#

This is my go-to crispy bread recipe that can be made in just one hour, with no rise time. All you need are a few ingredients you already have, plus a can or bottle of beer. Cheap beer works fine, the alcohol bakes out leaving you with just a delicious loaf that can be sliced and served warm, on its own, or with any sweet or savory topping you like.

Details#

• ⏲️ Prep time: 5 minutes
• 🍳 Cook time: 1 hour
• 🍽️ Servings: 4

Ingredients#

• 3 cups all-purpose flour
• 3 tsp baking powder
• 1 tsp salt
• ¼ cup granulated sugar, brown sugar, or honey
• 12-16 oz beer such as a light lager or pale ale
• ¼ cup (½ stick) unsalted butter, melted

Directions#

1. Prep the oven and pan: Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar
3. Add the beer: Pour in the 12 oz beer and stir gently just until the dough comes together and no dry flour remains (do not over-mix)
4. Transfer and butter: Spread the thick batter evenly into your greased loaf pan
5. Pour the melted butter evenly over the top of the dough
6. Bake: Bake for 50 to 60 minutes, or until the top is deep golden brown and a toothpick inserted into the center comes out clean
7. Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and serve warm