Baked Apple Chips

Chef's notes#

Use as much cinnamon as you like. I tend to overdo it, but that’s your call. Store leftover apple chips in an airtight container for up to 1 week.

Details#

• ⏲️ Prep time: 10 minutes
• 🍳 Cook time: 1.5 hours
• 🍽️ Servings: 4

Ingredients#

• 2 medium to large apples, peeled, cored, and sliced thinly
• 1 teaspoon cinnamon (or more if you desire)

Directions#

1. Preheat oven to 250 °F / 120 °C
2. Line a large baking sheet with parchment paper.
3. Core apple and slice as thinly as possible into rings.
4. Arrange the apple slices on the baking sheet in an even layer.
5. Sprinkle cinnamon over the apple slices.
6. Bake for 1 hour, or until the apple slices are crisp and golden brown.
7. Flip the apples over, add more cinnamon (if desired) and bake for another 30 minutes.
8. Remove from oven and allow to cool down to room temperature and enjoy.

Additional Resources#

Original recipe: https://www.momables.com/easy-baked-apple-chips/