UBETCHA Pan Fried Oysters

Chef's notes#

Recipe from my Dad who frequently used the term, UBETCHA.

Details#

• ⏲️ Prep time: 10 minutes
• 🍳 Cook time: 30 minutes
• 🍽️ Servings: 5

Ingredients#

• 1 Quart/Pint medium sized Oysters
• 1 to 2 packs of regular saltine crackers
• 3 to 4 eggs beaten in a bowl

Directions#

1. Rinse Oysters thoroughly in cold water
2. In a gallon zip lock bag crush saltine crackers as fine as possible. I use a roller pin.
3. Place a portion of the crushed crackers into a bowl.
4. In a frying pan with cooking oil turned to medium.
5. Place rinsed oysters into the egg bowl.
6. Bread each egg soaked oyster in the crushed cracker bowl and place into the frying pan on medium heat.
7. Cook until each oyster is golden brown on each side.