Authentic Tacos al Pastor

Details#

• ⏲️ Prep time: 30 mins
• 🍳 Cook time: 30 mins
• 🍽️ Servings: 10

Ingredients#

• 1 tomato
• 3 dried guajillo chile peppers, seeded
• 2 dried ancho chile peppers, seeded
• 1 pineapple, sliced 3/4-inch thick
• ½ cup orange juice
• 1 onion, quartered
• ¼ cup white vinegar
• 2 chipotle peppers in adobo sauce
• 1 tablespoon salt, or to taste
• 2 cloves garlic, crushed
• 3 cloves
• 1 teaspoon cumin seeds
• 1 teaspoon dried oregano
• 2 pounds boneless pork loin, thinly sliced
• ½ cup chopped onion (to serve)
• ½ cup chopped fresh cilantro (to serve)

Directions#

1. Cook tomato on a ridged grill pan over medium-high heat until slightly blackened, about 5 minutes. Remove from heat and cool until easily handled. Peel off skin and remove seeds.
2. Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook until softened, about 5 minutes. Drain.
3. Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend until smooth.
4. Arrange pork slices in a glass or ceramic baking dish. Pour blended mixture over pork, ensuring all sides are evenly coated. Cover baking dish with plastic wrap. Marinate pork in the refrigerator, 4 hours to overnight.
5. Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces.
6. Wipe out grill pan and preheat over medium-high heat. Cook marinated pork in the hot pan, turning once, until browned, 4 to 5 minutes.
7. Chop pork coarsely into small pieces against the grain. Serve with pineapple, chopped onion, and cilantro.