Taco Soup

Chef's notes#

This recipe has been passed around our family from different generations. It can be modified to your liking.

Details#

• ⏲️ Prep time: 15
• 🍳 Cook time: 30 minutes active cook time followed by 4-6 hours crockpot simmering
• 🍽️ Servings: 10-12

Ingredients#

• 1lb ground beef
• 2 packages of dry taco seasoning
• 2 (15.5 ounce) cans of Pinto Beans
• 2 (10 ounce) cans of Diced Tomatoes with Green Chiles
• 2 (15 ounce) cans of Yellow Corn
• 1 package of dry ranch dressing seasoning
• Bag of Shredded Cheese (we use mexican mix, but whatever you prefer)
• Sour Cream
• Large Bag of Corn Chips or Tortillia Chips

Directions#

1. Brown ground beef in skillet and drain off excess liquid, then add 1 package of taco seasoning mix into ground beef following the instructions on the package.
2. In a crockpot (preferred) or large pot, add the 2 cans of pinto beans, 2 cans of diced tomatoes with greeen chilies, 2 cans of yellow corn, 1 package of dry taco seasoning, and 1 package of dry ranch dressing seasoning stirring gently mixing all ingredients thoroughly.
3. Add in the browned, seasoned, ground beef prepared in step 1. Then add two or three can (30 to 45 ounces) of water and stir gently.
4. Allow to cook on high in the crockpot for 4 to 6 hours.
5. Serve over corn chips/tortilla chip and garnish with shredded cheese and sour cream.
6. Garnish with jalepenos, avacado, lime, or whatever you like.