German pizza (Flammkuchen dough)

Chef's notes#

I will give some combinations but i highly encourage experimenting. Basic: red onion, bacon bits Fruity: pear, walnuts, goat cheese Fish: salmon, spinach, caper, red onion Sweet: apple, cinnamon, sugar, almonds

Details#

• ⏲️ Prep time: 2h
• 🍳 Cook time: 20 min
• 🍽️ Servings: 4

Ingredients#

• 500gr flour
• 300ml lukewarm water
• 7gr yeast (1 package)
• 10gr salt
• 3tbps olive oil
• 200gr creme fraiche

Directions#

1. Mix the yeast and water and let it bloom this takes about 10 min
2. In a mixing bowl sift in the flour and add everything except the creme fraiche
3. Mix till it comes togheter than transfer to a floured workbench and knead for 10min
4. Lightly oil the mixing bowl and place the dough in it cover and let it rise in a warm spot for 60-90min(it should double in size)
5. Preheat the oven to 250c(500f) and place either a pizza stone or metal tray in there to heat up
6. In the mean time take out your dough cut in to 4 and on a floured workbench roll out as thin as possible into a oval shape
7. Take the back of a spoon and smear a layer of creme fraiche on one side and add your toppings
8. Take the stone or tray out of the oven and place parchment on it place your flammkuchen on top and cook for 12-20 till golden brown